Serves 4

Ingredients for the Char:
4 Char fillets 150g
Zest of 1 Lime
Rock Salt
1 Tblsp of Olive Oil

Puree Ingredients:
1 celery tuber
1 / 8 l vegetable stock
rock salt
nutmeg

Ingredients for the vegetables:
4oog carrots (= 5-6 medium sized carrots)
4oog fennel (= about 2 tubers)
vegetable stock
2 e of olive oil
rock salt

2 tablespoons of linseed oil to finish

Preparation:
Cut the filet of char into 8 equal pieces and marinate briefly with the lime zest, olive oil and rock salt.

Season the celery with the vegetable broth, the rock salt and the nutmeg and let cook covered for 20 minutes. Then puree everything with a hand blender.

Wash, peel and cut carrots and fennel into even lengths. Heat to sweat in the olive oil in for 2-3 minutes and let simmer with a little vegetable broth to the point (once the liquid is overcooked, the vegetables are cooked ready). Then season the vegetables with rock salt.

The char fillets are tenderly fried (skin side) over medium heat with olive oil in a pan. Turn the char fillet over onto heat about 3-4 minutes before serving, so that the top meat gets some color.

Spread the celery puree in the center of the plate, add the carrot and fennel vegetables and finish with the filet of char.

Enjoy!

VIVAMAYR Altaussee hat den Conde Nast Traveller Award 2018 für „Best Targeted Healing“ gewonnen. Ende Jänner 2018 haben die Geschäftsführer von VIVAMAYR in London den Award entgegengenommen. Im Rahmen der Preisverleihung wurden insgesamt nur fünf Spas für ihr Angebot ausgezeichnet, darunter auch VIVAMAYR Altaussee in der Kategorie "Best Medical Spa".

Der Award für „Best Targeted Healing“ bestätigt den Erfolg der Philosophie von VIVAMAYR, für seine Gäste ein lebenslanger Begleiter in Sachen Gesundheit zu sein. Die „gezielte Heilung“ ist eines der wesentlichen Prinzipien von VIVAMAYR. Bei VIVAMAYR erhalten Gäste eine zu 100 Prozent individuelle medizinische Betreuung. Damit werden gesundheitliche Probleme sofort erkannt und entsprechende Massnahmen eingeleitet, um diese zu beheben.

The nearly 60-year-old runway at Salzburg Airport is being renovated.

Salzburg Airport will be closed from April 24 to May 28, 2019. For a pleasant journey to VIVAMAYR Altaussee, we recommend the following airports with a transfer.

Vienna Airport from € 300.00 per trip (journey time approx. 3.50 hours)
Munich Airport from € 380,00 per trip (journey time approx. 4 hours)

VIVAMAYR Altaussee was awarded "Best Targeted Healing” by Conde Nast Traveler in London. The managing directors of VIVAMAYR London accepted the award at the end of January 2018. Five spas including VIVAMAYR Altaussee received honors in the “Best Medical Spa” category.

The award for "Best Targeted Healing" confirms the success of VIVAMAYR's philosophy of being a lifetime companion to guest health. The concept of "targeted healing" is one of the essential principles of VIVAMAYR where guests receive 100% individual medical care. This protocol identifies immediate health concerns and initiates appropriate measures to remedy them.

Discovering and learning new things is always easier when the environment is inspiring. Hence this very invitation to join us at sea aboard a luxurious motor yacht in Turkey. We couldn’t think of a better place to throw old habits overboard and practise new ways of being.

The historic MY Halas has hosted regal travellers like the English Royal Family and American Presidents. You will be treated to pleasant sea breezes and caring support from our medical team. Look forward to a wonderful VIVAMAYR week with new inspirations on every horizon.

Dates
May 11 - 18, 2019
with Prof. Dr. Harald Stossier and Dr. Christine Stossier
Reseration through VIVAMAYR Medical Center Maria Wörth, office@vivamayr.com, +43 4273 31117

August 31 - September 7, 2019
with Dr. Sepp Fegerl
Reseration through VIVAMAYR Medical Center Altaussee, reservations@vivamayr.com, +43 3622 71450

For more information please click here.