Spelt Baking Mix

Baking mix for making spelt chewing-trainers in your home.
Follow the instructions on the packaging for easy and fast chewing trainers from your own kitchen. Coaching trainers are an important part of a healthy diet and help to maintain the chewing behavior learned during the course. The products used guarantee the highest quality.

ingredients

spelt flour*(92%), nature-sourdough (whole grain rye flour*, sourdough cultures), spices (coriander*, fennel*, caraway*, aniseed*), rock salt, baking pure tartar baking soda
*Ingredients from organic agriculture from EU-/Non-EU-Countries

how to prepare

Mix together the flour and water in a bowl. Divide the dough up to make little flat loaves of about 70 g each (US 2,46 oz). Leave them to rise on a lightly floured tray, for about 30 minutes, then prick in a preheated oven at 175°C (374°F US) for about 15-17 minutes. Cover after baking with dry kitchen towel and let the bread rest after baking for one day before eating.