Dissolve a slightly heaped teaspoon of broth in 1/4 l boiling water.
The vegetable broth is also suitable for seasoning sauces, salad dressings, vegetables, casseroles or stews.

Looking for quick, guilt-free indulgence? Look no further than our yeast-free organic vegetable broth powder. When added to boiling water, it instantly becomes an aromatic soup, or can also be used as an excellent way to season and refine food.

Himalayan crystal salt uniodized, starch* (from corn*, potato*), carrots*, onions*, spices* (curcuma*, galangal*, lovage*), herbs* (hyssop*, parsley*, fennel*)
*from controlled organic cultivation
Free from animal products, gluten free, no additional flavours.