Natural Sourdough

Arche Natural Sourdough is an ideal dough acidifier for wholemeal bread, rolls and baguettes, making it easy to prepare deliciously aromatic, light bakery products.

ingredients

whole grain rye flour*, sourdough cultures
*from organic farming

how to prepare

Basic recipe: Mix 1000 g wholemeal flour with 15 g sourdough (2 slightly heaped tablespoons), 1 pack of dry yeast and 1 teaspoon of sea salt. Add 700 ml of lukewarm water, knead well. Cover and rest in a warm place for 15 minutes, knead briefly and shape. Allow to rise for further 30 minutes and bake in a preheated oven for 5 minutes at 220°C and another 55 minutes at 200°C. Makes 2 loaves of bread of approx. 750 g.