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Baking mixture for the production of buckwheat chewing-trainers at home. Follow the instructions on the packaging for easy and fast chewing trainers from your own kitchen. Chewing trainers are an important part of a healthy diet and help to maintain the chewing behavior learned during the course. The products used guarantee the highest quality.
Mix all the ingredients together in a mixing bowl into a smooth mass. Shape dough with a piping bag with a round spout on a greased and floured baking sheet into spirals (about 60 gram portions). Bake in oven for 13 minutes at 180 degrees C. Then cover with a dry towel and let rest for a day.
buckwheat flour*(93%), spices (coriander*, caraway*, arrworoot starch*, fennel*, aniseed*) rock salt, pure tartar baking soda
*Ingredients from organic agriculture from EU-/Non-EU-Countries